Sample Assessment: Ingredient Inspection and Packaging Inspection.
Food Microbiological Testing: Identification of spoilage organisms and contaminants.
Physical and Chemical Stability Testing: Texture, color, pH, and moisture balance.
Packaging Impact Evaluation: Evaluation of the packaging impact on shelf life and freshness from various materials.
Snack Texture and Taste Testing: The flavor profile of your snack must remain the same.
Expiry Date Determination: Production of correct shelf life information and validation documentation.